5.27.2017

FIRST ANNUAL BOURBON AND BEYOND FESTIVAL SEPT 23-24 2017


New BOURBON AND BEYOND Festival Announces its Headlining Lineup of Top Chefs, Bourbon Experts, and World-Class Musicians to Take Over Louisville for One Weekend Only on September 23rd & 24th 2017


FEATURING: The Finest Kentucky Bourbons Curated by Top Bourbon Experts, One-Of-A-Kind Creations From Louisville and The Country's Most Celebrated Chefs & Beyond

PERFORMANCES BY: Stevie Nicks, Eddie Vedder, Steve Miller Band, Joe Bonamassa, Band of Horses, Gary Clark Jr., Paul Rodgers and More


LOUISVILLE, Ky. Danny Wimmer Presents is thrilled to announce the official headliners and first phase of musicians, chefs, food and beverage experiences for BOURBON AND BEYOND, its bold, new, bourbon-inspired festival taking place for the first time on Saturday, September 23 and Sunday, September 24, 2017 in Louisville, Kentucky.

Recognized for his monumental music festivals, Danny Wimmer's newest venture moves above and beyond music. Together with best-selling author and acclaimed bourbon authority, Fred Minnick, and nationally-celebrated Louisville chef, Edward Lee, Danny Wimmer Presents blends the best elements of a bourbon festival, a food festival, and a music festival into one all-encompassing celebration in honor of the soul and spirit of Kentucky.


BOURBON AND BEYOND will be an enriching weekend featuring the best bourbons, master distillers, national and local chefs, bartenders, musicians, and many other artisans.

The Big Bourbon Bar: A 20,000-square-foot bar featuring delicious bourbon cocktails presented by the Louisville Courier-Journal.

The Hunter's Club: A bourbon hound's dream come true with experimental, rare, and hard-to-find bourbons.

The Bourbon Barrel Cooperage: A behind-the-scenes look at how coopers craft the oak barrels used to age bourbon.

The Distillery: An interactive experience to discover the life of a master blender, taster, and distiller.

Bourbon Workshops: Access to bourbon's best and brightest in a series of free and intimate distilling, bartending, pairing, and cooking workshops.

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